Asia Adventures - Post 14 (Hong Kong)
I’ve been trying to wrap up my Asia vacation stories since I am leaving in a few hours for my next big vacation (a cruise around the Mediterranean…yes it is okay to hate me). I figured it would start to get confusing. Plus it goes to show how awesome the past year has been where I have been too busy writing about my everyday life.
We flew from Ho Chi Minh City, Vietnam back to Hong Kong. Did I mention how nice the Asian airlines all are? It could be a 45 minute flight and we still got a meal and on demand movies. Domestic USA flights, you suck ass!
We met up with Evan again and he took us to lunch at a very authentic Chinese place (ie real fish heads and no one spoke more than a couple of words of English). After almost three weeks solid of Asian cuisine, we all were ready for something “American”. Dana took one look at the picture menu (yep yet another picture menu, God Bless Them), folded her arms and said very manner of fact “I want chicken fried rice”. Now in China, people don’t eat fried rice as a restaurant meal (shocker I know, like General Tso’s Chicken). They take leftovers the next day and throw them all into a wok and fry it up so it all tastes the same. It is like having turkey sandwiches the day after thanksgiving. Anyway, the waiter didn’t understand why she wanted “leftover” food. Dana repeated her request, this time emphasizing “chicken fried rice”. Now the waiter’s mom came over, listened, and vigorously shook her head in agreement. Later they appeared with a meal consisting of a fried whole chicken next to a plate of steamed white rice. They were SO happy to please a foreigner and presented their dish with immense pride. The waiter’s mom said “chicken fried…(pause)…rice” and pointed at the components. I laughed so hard it hurt. I think Dana wasn’t as amused but enjoyed the fried chicken (it was really good).
One souvenir Dana and Olga wanted to bring back was authentic Chinese herbal tea. We were dropped off in the medicine district that was full of dried shark fins, shriveled up lizards, pickled plants, spices and unidentifiable objects. It was a mixture of interesting and bad smells kind-of like walking through a nursing home. Of course everything was in Cantonese, so finding actual tea (as opposed to dried fish eyes) was an adventure.
We flew from Ho Chi Minh City, Vietnam back to Hong Kong. Did I mention how nice the Asian airlines all are? It could be a 45 minute flight and we still got a meal and on demand movies. Domestic USA flights, you suck ass!
We met up with Evan again and he took us to lunch at a very authentic Chinese place (ie real fish heads and no one spoke more than a couple of words of English). After almost three weeks solid of Asian cuisine, we all were ready for something “American”. Dana took one look at the picture menu (yep yet another picture menu, God Bless Them), folded her arms and said very manner of fact “I want chicken fried rice”. Now in China, people don’t eat fried rice as a restaurant meal (shocker I know, like General Tso’s Chicken). They take leftovers the next day and throw them all into a wok and fry it up so it all tastes the same. It is like having turkey sandwiches the day after thanksgiving. Anyway, the waiter didn’t understand why she wanted “leftover” food. Dana repeated her request, this time emphasizing “chicken fried rice”. Now the waiter’s mom came over, listened, and vigorously shook her head in agreement. Later they appeared with a meal consisting of a fried whole chicken next to a plate of steamed white rice. They were SO happy to please a foreigner and presented their dish with immense pride. The waiter’s mom said “chicken fried…(pause)…rice” and pointed at the components. I laughed so hard it hurt. I think Dana wasn’t as amused but enjoyed the fried chicken (it was really good).
One souvenir Dana and Olga wanted to bring back was authentic Chinese herbal tea. We were dropped off in the medicine district that was full of dried shark fins, shriveled up lizards, pickled plants, spices and unidentifiable objects. It was a mixture of interesting and bad smells kind-of like walking through a nursing home. Of course everything was in Cantonese, so finding actual tea (as opposed to dried fish eyes) was an adventure.
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Hollywood Ave Park
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Fun with costumes at the night marketBambo scaffolding. Obviously there is no Chinese OSHA.
Interesting name for a strip joint. Cockeye...one eyed monster, the pink snake, okay you get the point